Roast Intelligence Report
Operation: Cotito
RIR-002 — Café Cotito Highland Reserve
DECLASSIFIED
VERIFIED SOURCE: https://instagram.com/donpachiestatecoffee
Classification
- Source
- Café Cotito
- Region
- Volcán, Panama
- Elevation
- 1,450–1,550 MASL
- Process
- Washed
- Roasted By
- PPCC
- Status
- Closed File
Mission Objective
To showcase the unique terroir of Café Cotito through a roast profile designed to preserve sweetness, clarity, and origin character.
Tasting Notes
Floral Honey
Citrus Zest
Milk Chocolate
Sweet Herbs
Structure
- Acidity
- Bright
- Body
- Medium
- Sweetness
- High
- Finish
- Clean & Lingering
Brewing Recommendations
- Coffee
- 18g
- Water
- 300g
- Temperature
- 93–95°C
- Brew Time
- 3:00–3:30
Recommended Methods
- V60
- Kalita Wave
- Chemex
- Origami Dripper
Final Assessment
A fully disclosed expression of Panama’s volcanic highlands. Grown under shade, nourished by mineral-rich soils, and cultivated at elevations exceeding 1,450 meters above sea level, this release captures the distinctive character of Café Cotito.
Status: Closed File.